Tri-Color Quinoa Konjac Rice
A New Generation of Healthy Staple Foods
It represents the future of functional, convenient, and clean-label staple foods.
It meets global demand for healthier carbohydrates, easy preparation, and transparent ingredients, making it an excellent choice for both consumers and brand partners.
What Is Tri-Color Quinoa Konjac Rice?
It is designed for consumers seeking convenience, clean ingredients, and functional nutrition without compromising taste or texture.
This product requires no cooking and no electricity. Simply add hot water and it is ready to eat in 10 minutes, making it ideal for fast-paced lifestyles and on-the-go consumption.
Specification of Tri-Color Quinoa Konjac Rice | |
Ingredients | Konjac rice flour, Black quinoa flour, Red quinoa flour, White quinoa flour, Rice flour, Black rice flour, Red beet powder (for natural color), Wheat gluten flour, Edible pea fiber powder |
Color | white, black, red |
Smell | Neutral smell, odor free |
Characteristics | Clean-label, plant-based formulation |
Product Purity | No additives. No preservatives. No artificial colors or flavors. |
Available Services | OEM&ODM, 7*24 online services, Free samples |
Shelf-life | 15 months |
Storage | Store in a dry and cool place away from direct sunlight. |
Nutritional Value
Nutritional Values | Test Result (per100g) | NRV% |
Energy | 1490kJ | 18% |
Protein | 13.6g | 23% |
Fat | 2.5g | 4% |
Carbohydrates | 65.3g | 22% |
Dietary Fiber | 7g | 28% |
Sodium | 9mg | 0% |
Core Features of Tri-Color Quinoa Konjac Rice
1. High Fiber & High Protein
Konjac and pea fiber provide a naturally high dietary fiber content, while quinoa and wheat gluten contribute plant-based protein, supporting fullness and balanced daily nutrition.
2. 10-Minute Instant Preparation
No boiling, no microwaving, no electricity needed.
Just add hot water, cover, and enjoy in 10 minutes — perfect for convenience-driven markets.
3. Tri-Color Quinoa Nutrition
Black, red, and white quinoa offer a complete amino acid profile, minerals, and natural plant nutrients, enhancing both nutritional value and visual appeal.
4. Light, Rice-Like Texture
Soft, fluffy, and easy to chew, with a mild flavor that pairs well with sauces, vegetables, meat, or plant-based dishes.
5. Portable & Shelf-Stable
Simple packaging, easy storage, and long shelf life without preservatives make it ideal for retail and export markets.
Key Selling Points
Clean label, no additives or preservatives
High fiber, high protein, plant-based nutrition
Ready to eat in 10 minutes with hot water
No cooking, no electricity required
Visually appealing tri-color grains
Suitable for modern, health-focused consumers
Consumption Scenarios of Tri-Color Quinoa Konjac Rice
Office lunches & quick meals
Travel, camping, and outdoor activities
Fitness, weight-management, and healthy diets
Busy families and students
Emergency food and convenience stock
It can be consumed alone or served as a base with vegetables, sauces, meat, or plant-based toppings.
Ideal Sales Channels
This product is highly adaptable to multiple sales channels, including:
Supermarkets & health food stores
Online retail platforms (Amazon, DTC websites, e-commerce)
Convenience stores
Fitness, wellness, and specialty nutrition shops
Food service, catering, and airline meals
OEM & private label partnerships
A New Generation of Healthy Staple Foods
Tri-Color Quinoa Konjac Rice represents the future of functional, convenient, and clean-label staple foods.
It meets global demand for healthier carbohydrates, easy preparation, and transparent ingredients, making it an excellent choice for both consumers and brand partners.