Mengqing (Inner Mongolia Mengqing Agriculture & Food Co., Ltd.) is a leading Chinese manufacturer specializing in whole grain and coarse grain foods, with over 30 years of industry experience. Founded in 1996, the company operates from Inner Mongolia, one of China’s key premium whole grain producing regions.
We are a fully integrated agricultural value-chain enterprise, covering contract farming, raw material sourcing, deep processing, R&D, and global sales. This vertical integration ensures stable supply, consistent quality, and full traceability from farm to finished product.
Mengqing is a National High-Tech Enterprise and Key Leading Agricultural Industrialization Company, certified with HACCP, ISO 9001, HALAL and long-term organic certification. Our production systems are built to export standards, meeting the regulatory and quality expectations of EU, US and Middle East markets etc.
Driven by innovation and health-focused consumption trends, we develop convenient, nutritious whole grain foods, including ready-to-eat grains, konjac rice, instant rice, whole grain flours, and functional grain products(such us low GI rice and Low GI noodles). Our portfolio includes 100+ SKUs, with strong capabilities in OEM & ODM, customized formulations, and private-label production.
In 2023, we launched a standardized whole grain convenience food factory with a planned capacity of 100,000 packs per day, positioning Mengqing as a competitive global partner for whole grain food manufacturing.
Mengqing’s mission is simple: to make whole grains easier, healthier, and more accessible worldwide.
Monqing operates integrated planting bases and manufacturing facilities to ensure stable quality and supply. Its planting varieties include millet, oats, buckwheat, red adzuki beans, mung beans, corn grits, black beans, soybeans, and corn. The company manages 3,300 acres of certified organic planting bases, 7,700 acres under organic conversion, and 50,000 acres of cooperative planting bases. Located in Northern China, a traditional “Golden Triangle” for grain cultivation, Monqing’s core planting areas are situated at 40° north latitude, benefiting from exceptional natural growing conditions. Notably, the Qingshuihe planting base produces approximately 60% of the world’s high-quality coarse grains within a 150-kilometer radius. The region features hilly terrain with large day–night temperature differences, good air circulation, abundant sunlight, and layered dryland fields with sandy loam soil. Combined with limited yet well-balanced rainfall, these conditions create an ideal environment for coarse grain cultivation. In addition, Monqing operates 3 factories with a total floor area of 32,600㎡, providing strong manufacturing support for its agricultural operations.
No. | Production Line | Number of Lines | Daily Capacity (tons) |
1 | Noodle Production Lines | 3 | 3.5 |
2 | Rice Product Production Lines | 1 existing, 2 planned | 2.5 existing, 5 planned |
3 | Puffed Cereal Balls / Flakes Production Lines | 2 | 4.0 |
4 | Powder Packaging Line | 1 | 20 |
5 | Powder Processing Lines | 2 | 15 |
6 | No-Soak Porridge & Rice Production Lines | 5 | 20 |
7 | Raw Grain Processing Lines | 2 | 20 |