Kale High-Protein Oat Noodles

Kale High-Protein Oat Noodles offer a healthy instant noodle option made from a blend of naked oats, buckwheat, highland barley, and kale powder.

With their natural brown-green color and firm, chewy texture, these high-fiber noodles are perfect for those seeking nutritious meals that support modern wellness trends.

Type: High Protein Plant-based Noodles

Color & Appearance: Natural brown-green hue from kale and grains

Thickness: 1.5 mm for optimal texture and quick rehydration

Smell & Taste: Neutral aroma with a firm, chewy bite

Storage: Keep in a cool, dry place

Shelf Life: 12 months from production date

Nutritional Facts

What Makes Our Product Special?

1. Superfood Blend with High Nutritional Density

Our noodles are a unique blend of five natural ingredients: naked oats, buckwheat, highland barley, vital wheat gluten, and kale powder. Kale, known as a "superfood," adds vitamins and antioxidants, giving the noodles a brown-green color and nutritional boost.

2. Three Health Advantages: High Protein, High Fiber, Low Sodium

High Protein: 14.8g per 100g—significantly higher than regular noodles, making them ideal for fitness enthusiasts, vegetarians, and those managing blood sugar levels.

High Fiber: 6.7g per 100g—promotes digestive health and increases satiety.

Low Sodium: Only 34mg per 100g—much lower than the market average, aligning with low sodium dietary trends.

3. Clean Label with Zero Artificial Additives Our ingredient list is simple and transparent: there are no preservatives, artificial colors, or flavors. All color and flavor come naturally from the ingredients themselves.

4. Unique Texture: Chewy, Not Mushy, with Excellent Rehydration At 1.5mm thick and specially processed for optimal texture, they rehydrate quickly while remaining firm and chewy—never soft or mushy, and they won't cloud your soup. These versatile noodles work well in soups, stir-fries, or as dry noodles.

Why Non-Fried Matters?

Unlike traditional instant noodles that are deep-fried during production, our noodles are low-temperature dried — a process that:

• Reduces fat content significantly (only 5.6g per 100g)

• Eliminates trans fats and oil oxidation byproducts

• Preserves natural nutrients from kale and whole grains

• Provides cleaner digestion and longer-lasting energy

Versatile Cooking Methods

Our noodles are healthy and versatile, perfect for various dishes. Here are four delicious ways to enjoy them:

1. Cold Noodles:   

Soak the noodles in boiling water for 20 minutes, then rinse with cold water. Toss with a sauce of soy sauce, rice vinegar, sesame oil,

and sugar. Add fresh veggies like cucumber and carrots, top with sesame seeds, and serve cold.

2. Tossed Noodles:   

Soak and drain the noodles. Mix soy sauce, black vinegar, chili oil, garlic, and sugar. Toss the noodles until coated, then garnish with scallions,

crushed peanuts, and shredded chicken or tofu.

3. Pasta-Style Noodles:   

Soak and drain the noodles. Sauté garlic in olive oil, add your favorite sauce, and toss the noodles for 1–2 minutes. Serve with herbs and grated cheese.

4. Soup Noodles:

Make a broth using chicken or vegetable stock, or a rich miso base. Soak and drain the noodles, place them in a bowl, and pour hot broth over them.

Top with bok choy, mushrooms, or a soft-boiled egg.

To B & To C Market Advantages