Red Konjac Rice
As consumers worldwide increasingly seek alternatives to traditional refined grains, food brands are exploring innovative staple products that combine convenience, nutrition, and visual appeal. Red Konjac Rice has been developed to meet this trend by integrating konjac with grain ingredients to create a unique rice-style product that has a naturally attractive appearance.
Unlike conventional white rice products, Red Konjac Rice features an eye-catching red color derived from red rice flour, while still offering a mild and neutral flavor that easily adapts to various culinary styles. For food manufacturers and distributors, this product serves as a versatile ingredient that can fit well within modern health-oriented food portfolios.
Standard Red Konjac Rice
It is made from a simple blend of grain and plant-based ingredients: Red Rice Flour, Rice Flour, and Konjac Flour. This formulation allows the product to maintain a familiar grain taste while enjoying the unique texture characteristics typical of konjac-based foods. The result is a rice-style product that has a slightly chewy texture and a natural red hue, which can help set retail offerings apart from traditional white rice.
Nutritional Information
Nutrient | Value （Per 100g) | NRV% |
Energy | 1498 kJ | 18% |
Protein | 4.6 g | 8% |
Fat | 2.0 g | 3% |
Carbohydrates | 78 g | 26% |
Dietary Fiber | 2.5 g | 10% |
Sodium | 2 mg | 0% |
(Nutritional values are based on laboratory testing and may vary slightly between batches.)
Preparation Method
Red Konjac Rice is designed to be easy to prepare for modern convenience-based meal solutions.
Basic Preparation
1. Pour the rice into a bowl.
2. Add boiling water at a rice-to-water ratio of approximately 1:1–1:1.2.
3. Cover the container and allow the rice to soak for 15–20 minutes.
4. Stir lightly and serve according to personal preference.
Innovative Cooking
No. | Dish | Cooking Method | Photo | Application Scenarios |
1 | Konjac Rice Salad Bowl | After soaking the red konjac rice until soft, drain it and mix with fresh vegetables and fish, adding a light dressing like olive oil or lemon juice for a refreshing salad bowl. | |
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2 | Quick Stir-Fried Konjac Rice | Alternatively, stir-fry the drained konjac rice with eggs, mixed vegetables, tofu, or chicken, seasoning with soy sauce or garlic for a quick fried rice dish. | | |
3 | Onigiri | Wet hands with salted water, place warm Japanese rice in your palm, add optional filling, then gently press and shape into a triangle or ball. Wrap with nori just before serving. | |
Product Upgrade: High Protein Red Konjac Rice
To better meet the evolving nutritional preferences of consumers worldwide, we have developed a High Protein Red Konjac Rice formulation. This upgraded version retains the distinctive red appearance and konjac-based structure while significantly increasing the protein content of the product. The ingredients include Rice Flour, Red Rice Flour, Vital Wheat Gluten, and Konjac Flour. The addition of Vital Wheat Gluten enables us to achieve a considerably higher protein level while preserving the rice-like texture and stability.
Nutritional Information
Nutrient | Value (Per 100g) | NRV% |
Energy | 1510 kJ | 18% |
Protein | 17.8 g | 30% |
Fat | 1.6 g | 3% |
Carbohydrates | 66.6 g | 22% |
Dietary Fiber | 2.1 g | 9% |
Sodium | 0 mg | 0% |
With 17.8 g of protein per 100 g, the high-protein version provides a significantly enhanced protein level compared with the standard formulation.
OEM and Export Supply
Our company supports OEM and ODM manufacturing services for international partners.
We can provide:
Private label packaging
Bulk ingredient supply
Custom product development
Export documentation support
Stable long-term supply capability
Both Red Konjac Rice and High Protein Red Konjac Rice are manufactured with quality control standards suitable for global export markets.