Low GI Multigrain Noodles are a next-generation functional staple food developed for B2B customers focusing on diabetic-friendly, blood sugar-stable, and nutritionally balanced meal solutions. The product integrates multiple whole grains with konjac, resistant starch,
and dietary fiber technology, delivering a low glycemic response (GI≤55) verified by professional third-party testing.
Product Type: Low GI Multigrain Noodles
Texture: Q-elastic & smooth
Color: Natural light brown
Flavor: Mild grain fragrance, neutral base for various sauces
Testing Certification: GI Certified ≤55
Target Markets: Health food brands, diabetic-friendly food lines, functional meal kits, OEM/ODM export projects
This noodle solution is designed for diabetes care, weight management, and health-conscious consumers, providing steady energy release without spiking blood glucose.
Scientific & Market Background
The International Diabetes Federation reports that over 530 million adults worldwide have diabetes, a number projected
to exceed 640 million by 2030.
Low glycemic index (GI) diets are endorsed by the World Health Organization and the American Diabetes Association for
effectively managing blood glucose and reducing cardiovascular risks.
Functional Highlights of Key Ingredients
Functional Component | Health Benefit |
Konjac Glucomannan | Slows glucose absorption, increases satiety |
Oat β-Glucan | Helps stabilize post-meal blood glucose & cholesterol |
White Kidney Bean Extract | Inhibits starch digestion, lowers glycemic load |
Mulberry Leaf Extract | Reduces sugar enzyme activity, supports blood glucose balance |
Chromium Yeast | Enhances insulin sensitivity and glucose metabolism |
Resistant Dextrin & Polydextrose | Increases soluble fiber, aids digestion and glycemic stability |
Nutritional Facts
Nutritional Values | Test Result (per100g) | NRV% |
Energy | 1565kJ | 19% |
Protein | 14.1g | 24% |
Fat | 5.6g | 9% |
Carbohydrates | 61.9g | 21% |
Dietary Fiber | 8.2g | 33% |
Sodium | 14mg | 1% |
Key Selling Points
1) Certified Low GI ≤ 55
This product is independently tested and classified as Low GI (≤55), indicating it has a lower impact on post-meal blood glucose. Low GI foods are digested more slowly, making them suitable for moderating glycemic
response as part of a balanced diet.
2) High Dietary Fiber & Protein
Each 100g serving provides 8.2g of dietary fiber and 14.1g of plant-based protein, contributing to digestive health and muscle maintenance. This formulation offers greater fiber
and protein compared to conventional refined noodles, enhancing satiety.
3) Zero Sodium, Low Fat, No Artificial Additives
The product contains zero sodium, is low in fat, and is free from artificial preservatives or flavor enhancers,
aligning with clean-label standards.
4) 12 Grain and Plant-Based Ingredients
This product contains a mix of grains and plant components, including oats, buckwheat, quinoa, barley, mung bean,
konjac, soluble fibers, and oat beta-glucan, chosen for their nutritional benefits and dietary compatibility. Oat beta-glucan is a soluble fiber found in oats.
Preparation Method
B2B Applications
Segment | Application Example |
Health Food Brands | Low-GI meal replacement lines |
Functional Staple OEM/ODM | Diabetic-friendly food manufacturing |
Foodservice / Meal Kits | Controlled-glycemic menu offerings |
Export / Private Label | International diabetic and wellness markets |
The noodles can be provided in bulk industrial packaging or private label formats, customized for target market positioning.
Partner With a Low GI Expert
Backed by Inner Mongolia Mengqing Group, with 10,000+ acres of raw material cultivation and patented low-GI production technology, Yijiahe offers a full-service supply chain covering research, production, certification, and logistics.
Mission: Make healthy staple food accessible for everyone.
Vision: Help millions manage blood sugar through smarter nutrition.