Konjac Oat Noodles

As global consumers increasingly focus on digestive health, plant-based nutrition, and whole-grain benefits, Konjac Oat Noodles offer a scalable, B2B-ready solution for functional food brands, foodservice operators, and private-label partners. This product combines oat-based nutrition with konjac fiber, providing enhanced dietary fiber and a clean formulation. It feature a neutral taste profile and smooth chew texture, allowing seamless adaptation across diverse culinary applications and international markets.

• Product Type: High Fiber Noodles

• Color: Natural Brown

• Market Focus: B2B Supply, Private Label, Foodservice, OEM / ODM

• Core Claims: High Protein · High Dietary Fiber· Plant-Based

• Ingredients: Naked Oat Flour, Edible Pea Fiber, Konjac Flour, Oat Beta-Glucan

Nutrition Facts

Key Functional Advantages

1) High Dietary Fiber (10.5g / 100g)

With each serving providing 42% of the Nutrient Reference Value (NRV) for dietary fiber, this product is ideally suited for:

• Digestive health-focused product lines

• High-fiber staple food innovations

• Functional foods designed to support satiety and weight management

2) Oat Beta-Glucan Enrichment

Oat beta-glucan is a well-recognized functional ingredient in global markets, valued for its role in:

• Supporting heart health positioning

• Enabling cholesterol management claims (subject to local regulatory approval)

• Enhancing the nutritional profile of grain-based functional foods

3) Zero Sodium Formulation

With a sodium content of 0 mg, the product meets the growing demand for:

• Low-sodium and heart-healthy dietary solutions

• Clean-label product development

• Compliance with international export standards and regulatory requirements

Texture & Hydration Performance

Konjac Oat Noodles are specifically designed for optimal water absorption. Simply soak them in hot water (85°C) for 7-8 minutes. This soaking method reduces the need for extensive cooking infrastructure, making them ideal for central kitchens, ready-meal kits, and emergency meals. Additionally, you can prepare them using warm or even cold water.

Compared with Conventional Wheat Noodles:

Cooperation & Customization

We offer flexible solutions to meet your market needs:

• OEM / ODM development - Tailored formulations and product concepts

• Nutritional profile customization - Adjust fiber, sodium, or functional ingredients as required

• Private label packaging - End-to-end branding support

• Global export support - Regulatory guidance and documentation assistance

For product specifications, samples, or commercial inquiries, please contact our B2B team.