Konjac Moringa Noodles

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Konjac Moringa Noodles are a nutrient-rich, instant noodle product that meets the growing demand for healthy, plant-based foods. Ideal for health-conscious consumers seeking a quick meal or businesses wanting a scalable product, these noodles offer great value and market potential.
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In today's market, consumers are actively seeking healthier pasta alternatives that support weight management, muscle recovery, and balanced blood sugar levels.

Our Konjac Moringa Noodles are crafted for modern lifestyles—quick, functional, and nutrition-focused. This is not just another noodle; it's a high-protein, high-fiber, low fat carbohydrate solution designed for optimal health.

  • Product Type: Healthy Pasta Alternative

  • Color: Dark Green

  • Market Focus: B2B Supply, Private Label, Foodservice, OEM / ODM

  • Core Claims: High Protein · High Dietary Fiber · Plant-Based

  • Ingredients: Konjac Flour, Moringa Superfood Powder, Sweet & Tartary Buckwheat, Soy Protein Isolate, and Pea Fiber.

Nutrition Facts

Nutritional Values

Test Result

(per100g)

% NRV

Energy

1467 kJ

17%

Protein

21.9 g

37%

Fat

3.1 g

5%

Carbohydrates

53.4 g

18%

Dietary Fiber

9.0 g

36%

Sodium

63 mg

3%




Advantages of Konjac Moringa Noodles


1) Low-Carb Noodles for Weight Management

Konjac is well-known for its glucomannan content, a soluble dietary fiber that promotes satiety and supports digestion.

Ideal for:

- Weight loss meal prep

- Low-carb diet plans

- Keto-friendly meal rotation

- Diabetic-friendly diets


2) Benefits of Moringa as a Superfood

Moringa has gained global popularity as a “superfood” due to its rich plant nutrients and antioxidant properties.

By incorporating moringa into everyday staples like noodles, consumers can effortlessly

enjoy the nutritional benefits of this superfood.


3) High-Protein Plant-Based Pasta

These noodles contain 21.9g of protein per 100g, making them perfect for:

- Vegan high-protein diets

- Fitness meal planning

- Plant-based muscle recovery meals


4) High-Fiber Healthy Noodles

With 9g of dietary fiber per 100g, these noodles support digestive wellness

and help maintain a feeling of fullness for longer.


Preparation Instructions (Quick & Easy )

  1. Place noodles in a bowl;

  2. Add boiling water (60°C) until noodles are covered by about 3 cm;

  3. Cover and let soak for 12–15 minutes;

  4. Remove lid, toss gently, and drain;

  5. Add your favorite seasonings or toppings and enjoy.

Ideal Consumer Segments

  • Fitness enthusiasts

  • Keto and low-carb dieters

  • Busy professionals

  • Plant-based families

  • Health-conscious millennials

  • Amazon wellness shoppers

Why Choose Us As Your Business Partner?

Reliable Supply Chain: Produced by Sichuan Yijiahe International Trade Co., Ltd., a trusted exporter with export certifications.

OEM/ODM Capabilities: Flexible packaging and formulation options to meet diverse market needs.

Global Market Ready: Compliant with international food standards; clear HS code for seamless logistics.

Ideal for Multiple Channels: Perfect for health food brands, meal kit services, gyms, hotels, and e-commerce platforms.


TEL:+8618782901539
WhatsApp:+8618782901539
Email:mengqinggroup@gmail.com