Konjac Buckwheat Noodles

Konjac Buckwheat Oat Noodles are a grain-forward, plant-based noodle solution developed for B2B customers seeking high-protein and high-dietary-fiber staple foods. With a naturally yellow-brown appearance derived from whole grains, this product emphasizes nutritional density, satiety, and formulation stability, making it suitable for a wide range of commercial food applications.

• Product Type: Dry Functional Grain Noodles

• Color: Natural Yellow-Brown (Whole-Grain Derived)

• Market Focus: B2B Supply, Private Label, Foodservice, OEM / ODM

• Core Claims: High Protein · High Dietary Fiber · Plant-Based

• Ingredients: Naked Oat Flour (Oatmeal Flour), Buckwheat Flour, Edible Pea Fiber,Konjac Powder

  
  

Nutritional Highlights

1) High Protein Content

With 19.2 g of protein per 100 g, these noodles offer a strong plant-based protein profile, supporting product lines targeting:

• High-protein staple foods

• Balanced macronutrient diets

• Functional grain-based meals

2) High Dietary Fiber

Containing 6.5 g of dietary fiber per 100 g, the formulation supports digestive health positioning and enhances satiety an important feature for functional meals and portion-controlled food systems.

3) Balanced Energy from Whole Grains

Carbohydrates are sourced primarily from oats and buckwheat, delivering sustained energy release suitable for daily staple consumption.

Simple, No-Boil Preparation

It is designed for soaking-based rehydration, eliminating the need for boiling and reducing

preparation time and operational complexity. This format supports instant meals, centralized kitchens,

convenience food systems, and export-oriented products.

Commercial Use Scenarios

Konjac Buckwheat Oat Noodles are suitable for:

• Functional grain food brands

• High-protein & high-fiber product portfolios

• Foodservice & institutional catering

• Private label & customized formulations

• International trade and cross-border distribution

The product can be supplied in bulk or retail-ready formats, with flexibility in noodle thickness, cut style, and nutritional targets.

Work With a Reliable B2B Partner

We support product customization, technical documentation, and stable long-term supply for global B2B clients looking to expand their functional grain and plant-based food portfolios.

For samples, specifications, or cooperation inquiries, please contact us.