Spinach Konjac Buckwheat Noodles
Spinach Konjac Buckwheat Noodles are dry noodles made from a carefully balanced blend of buckwheat, oats, spinach, konjac, and botanical powders. These noodles have a natural green color that comes entirely from plant ingredients, with no artificial colors or added sodium. This product combines various whole-grain and plant based components in a clean-label formulation, providing strong nutritional value, visual appeal, and commercial scalability.
Product Type: Dry Functional Noodles
Color: Natural Green (Plant-Based)
Target Markets: Retail, Foodservice, Meal Solutions, OEM / ODM
Positioning: High-Protein · Zero Sodium · Plant-Based Staple Food
Key Nutritional Advantages
1. High Protein Content:With 15.7 g of protein per 100 g, these noodles support the growing demand for high-protein staple foods
and plant-based protein solutions, making them suitable for health-focused and performance-oriented product lines.
2. Zero Sodium Formulation:
Containing only 1 mg of sodium per 100 g, the product qualifies as zero sodium / ultra-low sodium,
aligning with global dietary guidelines and low-sodium product claims.
3. Plant-Based & Whole-Grain Profile:
The formulation delivers dietary fiber from multiple botanical sources, supporting functional
food positioning and clean-label requirements across international markets.
The main ingredients (No artificial colors. No added sodium. Plant-based ingredients only): Sweet Buckwheat Flour, Tartary Buckwheat Flour, Naked Oat Flour (Oatmeal Flour), Spinach Powder, Konjac Powder, Kudzu Root Powder, Mulberry Leaf Powder.
| Nutrition Facts | ||
Nutritional Values | Test Result ( per100g) | NRV% |
| Energy | 1435kJ | 17% |
| Protein | 15.7g | 26% |
| Fat | 4.1g | 7% |
| Carbohydrates | 58.5g | 19% |
| Dietary Fiber | 2.7g | 11% |
| Sodium | 1g | 0% |
Easy Preparation – No Cooking Required
Designed for efficiency and convenience, the noodles can be prepared without boiling, making them suitable for modern foodservice systems,
instant meal solutions, and ready-to-eat applications.
Step 1: Place noodles in a container and add warm or cold water, covering noodles by 2–3 cm;
Step 2: Cover and soak until noodles are fully softened, stir occasionally once or twice during the process.
(Warm water: 15–20 minutes; Cold water: 25–30 minutes)
Step 3: Loosen noodles, drain excess water
Step 4: Add seasoning or toppings as desired
B2B Applications & Commercial Value
Spinach Konjac Buckwheat Noodles function not only as a finished product but also as a customizable noodle base for various business models:
Health & Functional Food Brands
Plant-Based and Clean-Label Product Lines
Foodservice & Central Kitchen Systems
Private Label & OEM / ODM Projects
Export & Cross-Border Food Trade
The product offers stable quality, scalable production, and flexible customization to meet diverse market regulations and branding requirements.
Partner With Us
We provide reliable supply, technical support, and OEM/ODM services for B2B partners seeking innovative, health-oriented noodle solutions.
For specifications, samples, or customized formulations, please contact us to explore cooperation opportunities.